My parents and I had a wonderful lunch at The Prado. I highly recommend reservations so that you can sit outside on the back patio. It’s has a casual but upscale feel. Our server, Lisa, was very friendly and extremely helpful in navigating the menu for one guest who is vegan. The Vegetarian black bean soup was incredible and the Mixed field salad with red & gold beets was fresh and delicious. All the meals came out quickly without any mistakes. The portions were so generous one could easily spilt a dish. We ended the meal by indulging in a dish of creamy flan. You must visit this restaurant when in San Diego. After lunch be sure to take time to stroll through the historic park. It will not disappoint.
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