We did not have a reservation, but were efficiëntst seated in a full restaurant, we got good bread with a nice butter with honey in it. The appetizer, prosciuto di Parma was very tender, the main course simmered beef in a sweet tomato sauce was very good, the penne Reigate with tomato sauce for my wife excellent. The wines by the glass were excellent company and not expensive by US standards. Being European by origin, we felt being "back home" for an evening, bringing back good memories to the Italian cuisine! A nice place we will certainly come back to! Molto grazie!
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