the restaurant is located in a separate building on beautiful grounds in the grand Del Mar Resort. The decor is Southern California over the top posh. Service was friendly knowledgeable and solicitous. That said, I took the $98 four course menu and every item was mediocre at best. I started with mussels in a brown foam that simply taste of salt this was followed by a snail torte with a green foam, the snails were hard to identify, and little of their flavor came through. My main course, the sweet breads, was hEartiLy recommended by the server as a signature dish. It tasted like deep fried sweet breads with no subtlety whatsoever.mascarpone Cheese cake for dessert was tasty, but not exceptional. All in all, I would say this is a Three star facility with three star service and no star food.
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