This is just the type of dinner I had imagined when I booked a trip to San Diego and knew I would be staying in the Little Italy district. I was not disappointed. The weather was mild so we were able to eat outdoors. We were there on a Monday night, the service as fast! We had spinach ravioli in pink sauce, half marinara and half alfredo sauce. And my all time favorite eggplant parmigiana. Luscious. Just wonderful!
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