I was so excited to dine here because of the reviews, but boy were we disappointed. First of all, the waitress was less than attentive. The description of each entree had us drooling, and to see the food come out so beautiful, we couldn't wait to taste everything. What a disappointment! Presentation was superb but the taste, not so much.
The sage was overpowering in Andy's chicken and the filet mignon was very bland. I had to ask for salt and I never use salt. We started out with a signature cocktail, which was amazing, and a few appetizers. The Crispy Elk Ravioli was flavorless and overcooked. The cornbread and the mac n cheese was tasty, but is that what you want to remember about having dinner here? It was way to much money to spend on the presentation of the food and atmosphere. The Tractor Room is a great place for a unique cocktail before having dinner ...somewhere else.
Note: If you decide to dine here, be aware the portions are big and it's not the place to go if you mind sitting very close to other diners.
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