I had dinner there on Saturday (3/29), arrived at about 8:30 and waited for half an hour to get a table outside. Absolutely worth the wait! The food was outstanding, fantastic wine choices. We were three, I had the rib (can't for the life of me remember the name of the dish, but it was cooked for 6 hours and it melted right off the bone), one of us had the shrimp alfredo (very yummy!), and one of us had the chicken parm. We loved the food, the live music and the flowers certainly added to the charm. Our waiter was fantastic, informative, offered great suggestions on both wines & food menu. The cappuccino afterwards is outstanding as well. I will certainly return on my next trip to San Diego.
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