Both me and my wife were craving for fried whole flounder and fried squid w. Chili & salt. We decided to come here because we used to get lunch special take out in the past. When we walked in, the heat was cranked up , which is a plus during a cold January night. We order the flounder, squid, and filet steak w. onion & BBq sauce. Both the steak and the flounder were very good, but the squid was not so good. They used batter on the squid which taking the flavor away and contained too much oil inside the batter. Another plus side was the complimentary pumpkin sweet soup and oranges for desert.
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