Tried out their Sunday brunch Mimosa special with a group of 9. I suggest making reservations however your entire party (or at least the majority of it) must be present to be sat. Your 2 hours unlimited starts as soon as you sit. We all stuck with the Mimosas as they have a variety of flavors to choose from and you can try them all out. I stuck with Guanabana but also tried orange/vanilla and blackberry/mint. All three were delicious. A little tip to get the most out of your bottomless is to take a refill from whatever flavor the waiters are walking by with. I had about 5 drinks during our 2 hours and declined a few refills towards the end however a few at the table would have liked the staff to come by more often with refills. They do tend to be a little slow with the refill service probably on purpose. The table ordered tuna empanadas. Strange filling for an empanada but it was absolutely delicious. Also ordered guacamole and chips. That was also good. For entrees I ordered the french toast. It was delicious. The rest of the table had carne con yuca, cubano burger, burger and brussel sprouts. Everyone seemed pleased with their dishes and I tried a few. I have to say the regular burger was REALLY good. Especiialy for a 'Latino' spot where that isn't their specialty. Better than some burger spots I've had. The yuca fries are also good and the sauce they come with is awesome. Portion sizes were not disappointing. As a dessert we ordered a tres leeches. It was a different take on the typical tres leeches that I've had however it was really good for someone that is into that type of a dessert. The mimosa special is $15 for 2 hours of unlimited PLUS whatever food you order. For a table of 9 the bill came out to about $42 per person including tip and gratuity. The restaurant itself is very nicely decorated. It was completely opened at the time of my visit but had a nice breeze going through it. Don't expect to find parking nearby or even a parking garage. Drive a few blocks (at least 3) to find a spot. My only complaint would be they need more staff when the place is as busy as it was. There were a few times our waiter said they would be right back and they took long.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.