My husband and I traveled into NYC via train for a 4-day trip, staying with friends, seeing relatives, visiting museums, and more.
I'll get right to the best part - the food at Antonucci! Yes, our friends made a reservation, thank goodness, as people just kept pouring in. Despite the blowing snow and sleet, it was worth the walk. Everything about our meal was perfect, from the server, Brenna, who was very busy but remained calm and lovely, to the food we chose and the very good bottle of wine. The food list is long and tempting, and I will happily, with a reservation, go there when we next are in NYC.
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