We had reservations relatively early (6:00PM) on a Tuesday night and were seated promptly. The bar area was hopping with young wall street types. The dining room is separated from the bar by an enormous vault door, which makes for a nice barrier from all the noise. The dining room is small but cozy. The menu and the wine list are both small but there's definitely something for everyone. We had a lovely wine that was reasonably priced. I had the duck confit with mushroom and butternut squash risotto - fall perfection. My friend had the ahi tuna and soba noodles and she said they were fabulous. The service was acceptable but nothing special, friendly waiter.
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