Went on a chance reservation with older business friends, mid-week. We ordered the tasting menu. We skipped the restaurant wine pairings and ended up guessing at some of the wines. (the sommelier should pay attention to more than the people who speak French). That said, the wine list is extensive, inventive, and very reasonably priced.
Service is fine: attentive but not hovering. The entire wait staff knew the food, its preparation and what the chef was trying to accomplish with the various dishes. Well trained! Presentations were impeccable.
All of the food was, simply, exquisite. There was a lot of variety, and the plates were sized to satisfy ( and tempt for the next course!). Flavors, textures, everything worked in harmony.
We voted this in the top three restaurant meals of our lives. (One #1, two top 3's.)
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