Had dinner at Rouge Tomate 7/31/14. My first time. I heard Rouge was closing 8/9/2014 so I had to go. Rouge did not disappoint. I had a crude with trout roe and dill, striped bass a la plancha and chocolate pudding cake with bananas and vanilla gelato. The food was great! Kudos to the executive chef and all the staff. This restaurant exemplifies what constitutes a great New York restaurant: great tasting and nutritious food, great personable staff, good ambiance and reasonable pricing. I do so hope this GEM finds a new home soon and is able to maintain great quality. Thank you for a gray evening!
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