We first went to Keste as they offered gluten-free pizza. My brother-in-law has Celiac and we're always on the lookout to find a place where he can get a good pie. He loves the pizza there. My sister and I noticed a write-up in the menu proclaiming an award for Best Pizza from (I think) the New Yorker. So when the waiter arrived, we said we'd have whichever pizza won the award. He loved our adventurous spirit. (The answer is the Keste pizza, which is prosciutto, arugula, and shaved parmesan.) It was absolutely delectable. The kind of pizza that haunts you in your dreams. It's a fancier pizza... not your traditional NYC pie but oh so worth it. When I'm in NYC, I visit two pizza places. Keste and Lombardi's. Always. Without fail. Note that the restaurant is pretty small and if you go during peak dining hours, you may have a wait. If you have a flexible schedule, consider going for lunch or for an early or later dinner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.