We went to Brickyard late, at 10:30pm only an hour before the dinner menus was ending. I had iceberg/blue salad with a skirt steak that was huge and delicious for the price. We also had filet and gourmet burger entres - everyone was happy. The back room has comfortable bench upholstered seating and leather style parsons dining chairs, while the front has the bar atmosphere. Excellent meat preparation here.
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