Had a weeknight dinner at Mole, and was very pleasantly surprised... The food was fresh, tasty and creatively put together. Great atmosphere, although a little squeezy (and it was cold/windy by the front door).
Called before heading to the restaurant & was told that a table would be available with no booking necessary. Then arrived about half an hour later & had to stand waiting for 15-20 minutes until a table was free...
Having seen good reports of the fish tacos, we tried them for starters. They were nice, and were served with two deliciously spicy sauces. The delicate flavours & textures of the fish were a bit lost in the generous salad & stronger flavours of the sauce... However, the lamb tacos (with meat from Australia) were divine!! These little bad boys came with both gravy/chick pea sauce along with some delicate chilli sauce that was a perfect match to the stronger meat flavours. The lamb was a little dry & stringy.
Surprisingly the desserts were quite good also, and are a pleasantly sweet chaser to the margaritas.
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