When you are a self-titled foodie, and watch the food channels as much as I do, I tend to make reservations at restaurants where the chefs that I watch make the food that I want to eat. We thought we were saving the best for last in our week. We enjoyed our meal, yes, nothing outstanding though and nothing to make us come back. The worst part was many times our glasses of wine ran dry and the sommelier spent much of his time chatting with what looked to be a maître d' while we sat for fifteen trying to flag someone to find our bottle. We finally had to ask a bus boy. Poor service in that regard and a big disappointment after waiting so long to come.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.