I've made a reservation for 1pm and when I arrived the restaurant was half empty. Nevertheless it took almost 10 minutes to the waiter come to my table and take my order and another 10, just to get the bread. I ordered the prix fix menu (US$ 29) and a glass of wine (US$15) and luckily the bad impression made by the slow service was surpassed by the quality of the food. Every bit of my meal was excellent. I will give Boulud Sud another try the next time I am in town, and hopefully the slow service was only a temporary problem.
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