Don't let the sparse decor fool you, this restaurant is a local favorite and has been around for a long time. The original restaurant was located in a different part of Chinatown and was very successful for many years, then it closed and years later the son of the owner decided to re-open it at it's present day location on Mott Street. My friend and I shared "C17" Preserved veg. with soybean and tofu skin, $8.95, it had a wonderful combination of unique flavors and was filled with healthy green vegetables. We also tried "B2" Shanghai (chicken, pork & shrimp) $6.95. Another amazing dish.
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