Went to NYC with a friend in August 2013 and we stumbled on this place for a late lunch. We had the rollatini, lobster pasta and roasted beet salad with a bottle of Monastiell red wine (organic!). Our server was more than accommodating and very friendly. The food was very tasty with great presentation. We even had a little patio view on 5th Ave. Will definitely go back again!
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