Got a table at 7.30 mid week, although it filled up afterwards. Excellent Margaritas to whet the appetite. Ceviche of squid, octopus and shrimp was fabulous and fresh, enough for 2 to share as a light starter. I had slow cooked short ribs and my son had picanha, cooked just right. The tropical vegetables on the side were a perfect accompaniment.
The place has a buzz but the tables are well-spaced and the decor is agreeable and informal.
A good experience but not cheap - about 160 usd for 2, with beer and cocktails but no wine and no dessert or coffee
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.