We have eaten here a number of times and always been impressed. The men who make the pizzas come from Naples on rotation and clearly know their job. But everything else we have tried has been excellent too - salads, lasagna, eggplant, pasta - and, of course buffala mozzarella, in which they specialize. There are great selections of reasonably (by restaurant standards) priced Italian wines. The whole feel of this place is authentic, low-keyed, southern Italian. The music is low and appropriate. A great addition to Manhattan's UWS. I wish the tables were just a bit bigger.
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