I've been eye-ing this place for a while, particularly its 'whole pig' Tuesday offering. I got to try a taste of it during Restaurant Week: we had the corn empanada, mixed and salmon ceviche, suckling pig and crispy duck leg, bread and rice pudding. We left feeling well-taken care of and well-fed. Looking at the dining room and the bar area, I think many would have similar experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.