Walking along central park I stopped in this restaurant. As Italian I m a little bit skeptic about Italian kitchen in NYC but Sirio was capturing my attention with his "apparently" simple menu. Then, asking for specialities I found dishes out of standard menu and I combined a deer carpaccio with lobster risotto... It sound strange but it's the best I ever eat since.. You should try carpaccio with vanilla vinaigrette and you will be In paradise! I can't wait the bill for closing my review: the high kitchen doesn't have any price.
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