My husband and I were in NYC for Memorial day weekend to celebrate our friends’ recent engagement. On our last day in the city, we met up with one of my grad school friends and he suggested we meet at Briciola. It was convenient to get back to our mid-town hotel, grab our bags, and then head to Penn Station to catch our train back home. The restaurant is super small, and it’s a shared/community style table. Every space is utilized well. The service was good, the food was outstanding! My husband and I shared an eggplant appetizer and split a pasta dish. The pasta was so fresh and tasty. Since we were short on time, we were in a bit of a rush but I definitely want to return to Briciola for another meal the next time I’m in NYC.
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