Popped in with 6, and very pleased. It's worth
Letting your host help on the Greek wines on the list. And don't be bashful about asking questions about the menu. The staff is knowledgable and enthusiastic.
We started with a couple of appetizers. Spanakopita is a delight. The squid was a bit confused with its ricotta stuffing.
Fresh seafood - really fresh- means sometimes having to say you 're sorry, we're out of that. It's s good sign to me, and everyone picked from the choices available. Interestingly, some selections are ordered by the pound, so two or three can share the main course.
The dessert, a lavender mousse with pineapple slices was sublime.
If your in the mood for something unpretentious, a bit adventurous, and get the white linen treatment, this is worth the price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.