Excellent French Bistro on a small street in the West Village filled with restaurants. This restaurant has a list of very well prepared dishes and management and staff are absolutely top notch. We have been coming to this restaurant for some time and the staff has never changed.
Oysters here are absolutely the best. The owner (Pamela) had Peters Point from Massachusetts this past Saturday. They could not have been better or fresher. My wife had the frisée salad. Always excellent. For main courses we had duck confit and poulet. Both excellent. For dessert we shared the bread pudding dessert. Our wine was a reasonably priced Chardonnay. This is a place well worth a visit. Keep in mind that it is very tiny so advance reservations are required especially on Saturday. The noise level is energetic but that just adds to the overall positive experience. We highly recommend this restaurant
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.