We live down the street from Sevilla and dine there on the average of twice a month. When you walk in it feels like home. Although prices have gone up the menu has virtually not changed. Portions are generous so go easy on the bread. For starters you are offered either salad or soup. My husband prefers the garlic soup and I love the Caldo Gallego soup. A small pitcher of red sangria is a must. Main courses, where to start? Sometimes we order the Arroz con Pollo (ask for extra chorizo) and a Shrimp Ajillo. Other combo favorites we order are red snapper and any fish in green sauce. When we come in with picky eaters the broiled half chicken is good. Be sure you order it with the house made chips. Our daughters enjoy the Chicken Extremena and Chicken Villaroy. We have also come in for lunch and have gotten the Spanish Omlette. It is huge and will feed 2. Their fresh brewed cappuccino and tartuffo or cheesecake is a perfect ending.
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