We had reservations on Open Table at 10:15pm after seeing a show on a Monday night. We were the only ones in the restaurant, and our first thought was that we would be rushed through dinner so they could get home, but they were very welcoming and did not rush us at all. We enjoyed a bottle of wine, had wonderful bread with olive oil, split a caesar salad (very good dressing), had entrees (steak and fish--both delicious), and tiramisu for dessert. The atmosphere was nice--candles, good lighting, music in the background--and we had great service. We thoroughly enjoyed our dinner.
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