The restaurant was quite busy at 8pm on a Friday night, but we were seated quickly. We ordered a white wine, which arrived fairly fast, then ordered our meals. The server was friendly, but it took unusually long for the appetizers, then another excessive wait for mains. Although we didn't really want another bottle, we finished the first bottle soon after arrival of the main course. The appetizers were ok, but not special. A decent but unimaginative salad and a tuna tartar with mediocre quality tuna and a bit too much hot spice. The main courses were quite good-I had the arctic char, which was well prepared and on a bed of richly flavored ravioli. But the second wine also was quite delayed, so we had little food left when it finally came. We figured we did not have time to wait for dessert. I guess the kitchen is slow, the delays didn't really seem the server's fault. But in any case, there are restaurants with better food and much more efficient service for the price.
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