From the moment you enter the restaurant, you are treated as a special person. The service is impeccable and every morsel of food is divine. The flavors of the sausage and herbs in the pasta bolognaise explode in your mouth: we have never tasted better in any restaurant. The chef adds free unique treats throughout the meal that equal the quality of the rest of the meal. We are surprised that this restaurant lost its Michelin rating a decade ago and never regained it.