We ate at Buona Notte on our first night in New York. After travelling for 12 hours and then doing some sight-seeing we were very tired and very hungry so we jumped into the first nice looking place we saw. Buona Notte.
I had the fried mozzarella to start which appeared to be french toast with a mozzarella filling and marinara sauce which was really nice and light. For main we had spaghetti carbonara and spaghetti and meatballs with a tomato sauce. Both meals were really enjoyable and the service was excellent.
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