This is one of the best restaurants I have ever been to. Very creative, unpretentious and simply stunning cuisine in a very nice setting.
Of course you're looking at a very expensive dinner here (around 220$ per person) - but it is worth every penny. If you have a special occasion coming up, do try it out - you won't regret. Try the tuna with fois gras, the lobster lasagne, ... Everything was fantastic really. And we loved the Austrian wine!
Getting a table can be a bit tricky - easiest if you book exactly one month in advance via opentable
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