nice place, packed when we got there but service was fast and friendly. very much like a european bistro inside. had the pas-seared cod fish with clams, roasted tomato, olives, capers and spinach...fresh, flavorful and perfectly cooked. wife had pappardelle with short rib ragu. hearty and savory and the pasta was tender. can totally see how this is a popular neghborhood gem. would recommend if you're in the area or are nearby (perhaps not a going out of the way place in NYC, too many choices).
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