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“Amazing pasta ”

Piccola Cucina Osteria
Reserve a table
2
Thu, 9/19
20:00
OR
Get food delivered
Ranked #2 of 14,868 Restaurants in New York City
Certificate of Excellence
Price range: £9 - £30
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Delivery, Reservations
Neighbourhood: SoHo
Description: Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy. Our other two Piccola Cucina locations in Manhattan are:Piccola Cucina Estiatorio ( 75 Thompson street )Piccola Cucina Uptown ( 106 E 60th Street )Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.comThank you
Reviewed 11 July 2016 via mobile

We had an awesome maccheroni pasta with eggplant and ricotta cheese. It was fantastically well cooked and very delicious. After the meal we had Canoli for dessert. The place is sweet, chic and friendly. I recommend this place to people who look for tasty Italian food.

Date of visit: July 2016
Thank Meral D
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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1,513 - 1,517 of 3,145 reviews

Reviewed 6 July 2016 via mobile

I don't know what to say except you will love it. It's a very tiny place so he must have reservations. The waiters are fantastic and both times I've been to this restaurant in the same waiters. The pasta comes in these fabulous pans and is served L dentate. Most of the pasta dishes are fish or shellfish so be aware but I loved all of them so no complaints here. Definitely one of the little best restaurants in Soho

Date of visit: May 2016
Thank ShaunBud
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 6 July 2016

Fantastic Sicilian rice balls and followed by boar ragu taglaatelle. Could not ask for more. Very cramped space, but attentive service nonetheless.

Date of visit: July 2016
1  Thank traveltoomuchToronto
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 6 July 2016 via mobile

I took my Italian friends out for dinner to the Spring street location. We didn't have a reservation but luckily we got a table for the five of us. We shared appetizers such as the arancini, burrata cheese and the grilled octopus salad and then we had pasta dishes. They were all fantastic, served in pans:) Wines were great as well. The atmosphere was excellent with super friendly and professional stuff. Thank you so much, we will definitely be back again!

Date of visit: July 2016
1  Thank Jessica1NYC
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 3 July 2016 via mobile

It's hard to describe how wonderful this little Italian cucina in Soho is; we had the most wonderful evening imaginable. Staring with our arrival (15 mins late, our concierge rang ahead to say we'd been delayed) into the most delightful, small, familial space, we felt like we'd been invited into a friends home. The table service was so friendly without being overbearing. We ordered the steak tartare, tuna tartare, prosciutto and mozzarella for starters, followed by ragu penne, spinach and ricotta ravioli, eggplant spaghetti and the ravioli. We followed up with creme brûlée, canalloni and chocolate cake. The wine list was brilliant. Everyone was brilliant with dietary requirements. The wonderful thing was, as the night unfolded, we all knew we were in a very special moment; and that made it all the more memorable.

Date of visit: June 2016
1  Thank RJETMelbourne
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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