I had the Veal Parm with Linguini and took home about a third of the very generous serving of veal. This may have been due to first sharing the very good hot antipasta. The veal was delicious, but the red medium sauce on the pasta tasted like it came from a jar--not good! My companions had the rigattoni with broccolirabe and sausage. They commented the sausage tasted like frankfutters--not good! The service was excellent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.