Fabulous brunch. The brunch is a bit pricey but it is so yummy and indulgent. It is everything brunch should be. The bread platter arrives and it is just sinful. The cinnamon roll is what Cinnabon promises us in but fails to deliver. It is warm, gooey and perfect.
The other breads and rolls were good but not to the level of the Cinnamon roll.
The portions are huge and generous. The scallops were perfectly caramelized and delicious. My companion had the prosciutto with figs which was huge.
My open faced omelet was one of the best omelette's that I have had. My companion ordered the steak with sunny side eggs. The portion was again, huge and if you don't mind the calories, it was definitely, the best deal on the menu. Where else could you get a nice chunk of fillet with prosciutto and bread for $42?
The service was less than ideal. The server was cold and seemed to forget about us. We had to ask three times for another cinnamon roll. They finally delivered two rolls and then two different bread platters. There was definitely, a lack of communication with the server and the kitchen.
Despite the mediocre service, the food was fabulous. The restaurant is moving which explains why the decor which changes seasonally hasn't had the same punch that it did when the restaurant first opened its doors.
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