I had the 3-course prix fixe dinner with wine pairings. The initial goat cheese salad combined a great selection of baby field greens with a well-integrated, albeit overly astringent, dressing. The wine pairing with this course was a super-dry sparkling which was not what I would have selected since it competed with the astringent dressing. I had the grilled scallops for the main course....absolute perfection and the wine pairing was exceptional....a Long Island Chardonnay, yes I said Long Island.....which, while oaked, was crisp and with well-rounded fruit notes....Wolfer Estates, if memory serves.....a must buy...unique among tired Chardonnays! The ricotta mousse cake for desert was exceptional with a well-selected desert wine.....finished with Illy espresso.....great atmosphere and attentive, engaged service. Great for a special dinner with friends.
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