Overall, a positive but somewhat strange and confusing experience. I should note that we have had dim sum hundreds of times, in many different places, and that one of us is Chinese.
We arrived at 10:30 on a Sunday morning, expecting a small crowd. We found the small crowd but had trouble figuring out the "system." The usual method for seating people (giving out numbers) was not in place, nor were people being admitted in any discernible order. It eventually became clear to us that the mass of folks in the entryway included people waiting to get in and those awaiting take-out orders.
When we finally got a table, the food was perfectly OK, but it lacked the usual variety, and the carts were few and far between. Items that had never circulated were said to be sold out. Perhaps the emphasis is on take-out here?
The biggest surprise was the bill, which was ridiculously low.
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