By far this place has the best baked pork buns. They are meaty, sweet with bits of onion. I have been seeking out baked pork buns all over the country and this place has the best. Their other dim sum dishes are ok and have had better elsewhere. Beware there is a limit (10) during the week but not on weekends I always order two dozen to go. My sons eat them four at time. This place was originally Hop Shing's but they changed to Chatam Square for a while and now they are back in the same location as Hop Shing's.
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