Wow! Who would ever know that COAL-fired pizza is the way to go? Even in a city with so many great pizza places, this one stands out. Want fresh basil on your pizza? Don't bother ordering, as EVERY pizza gets it added and add the very very end so it does not scorch in the cauldron of pizza baking that is a coal-fired oven. Yes, they also do lasagne and other al forno dishes, but this place is about the serious pizza.
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