We were staying at a nearby hotel and decided to stop in for brunch on a Saturday morning. My husband had an omelette, and I had the two egg breakfast. Both were served with a field green salad and breakfast potatoes. The food was okay; my eggs were not cooked as I'd requested (underdone) and they only had orange marmalade for jam. Prices were more than reasonable, with each plate less than $10. We sat outside and enjoyed the outdoor cafe seting. Now after reading the other reviews, I wish I'd checked out the pastry case but since we were outside and the pastries weren't listed on the brunch menu, I had no idea.
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