This restaurant was excellent. Went with a friend and had the Wonjo Combo for 2, which could easily feed 3 people. The various cuts of meat were delicious and well prepared by the servers.
The pork belly and sliced ox tongue were my favorite cuts.
We also ordered the hae jang guk, which is a stew of ox bone and blood...it was fantastic. (Note : you really have to enjoy the strong, mineral-like flavor of organ meats and blood....which I do).
Service was attentive and fast despite the restaurant being quite crowded.
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