Fun place to try new things. We picked several different veggie dishes, a cheese course, a couple of different pastas and of course a traditional margerita pizza. Everything was excellent, but the absolute stars of the show were the unbelievable desserts featuring homemade gelatos. Inventive olive oil gelato paired beautifully with a lime curd and fruits, lemon meringue light and luscious and the peanut butter chocolate concoction was decadent without being too sweet. Otto is loud and fun, but there is space to spread out and real elbow room (hard to find in NYC) at the tables in the back. Great fun family dinner. Top notch food and spot on service!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.