We've eaten here off and on over many years, and the food has been consistently very good. The ravioli with shiitakes is great, as is the fettucine with 2 types of sausage...the main change we've seen is the influx of Russian speakers on the staff. A great neighborhood place, cozy on a cold December night, a short walk from the Metropolitan, Frick, Central Park, etc. I recommend it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.