Last time I stayed in New York my colleagues and I went to Wine Bar. We were a big group so they reserved the two tables on the higher level which was more private than the main dining area. I ordered the parpadelle with pork. I found that it was a different combination than what I am used to. After the meal we all shared cheese and fruit. I am a big fan of cheese and I have to say that their selection was fantastic. This was a company-sponsored dinner so I cannot say how expensive or not the dinner was. If you are in the mood to try different combinations, it will be a definite stop.
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