Food: Diverse menu - suited our combo of vegetarian and carnivorous friends. The truffle mac 'n cheese was unbelievably delicious. We loved the fish 'n chips and hummus too.
Space: good size - we had a private section in the back of the main floor while a theater thing happened upstairs and general bar goers were in the front of the lower level. There were a number of restrooms but no changing table for babies.
Staff: Busboy was amazing and so nice. The servers were really friendly. We didn't order from the bar. There was a manager checking on all the tables (Clyde or Clive?) and he was great. He gave us some shots and told us some stories. Nice guy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.