The filet mignon I had was the best steak in my life. The meat piece was generous and cook to perfection (as a 50$ steak should...). The side orders, sold separately, were highly priced and really not that special. I took the key lime pie to finish and I was disapointed.
Good wine list and service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.