I came here with my family on labor day. We made a reservation since there were 8 of us, and it was kind of last minute, but they had room for us at 5:45. We all can't wait to go back! The food was excellent. You won't get a regular old burrito at this place. We ordered the grasshoppers just to try it and it was surprisingly good. They came chopped up in a sauce, so to me, they seemed like flavored crunchy noodles. We also got the ceviche and a whole bunch of the $8 appetizers. The pork belly and chorizo appetizer was one of the favorites. I had the suckling pig entree which was perfectly fatty and tender and came with a couple of delicious pork rinds. My husband got the rabbit enchiladas and my sister got the short ribs. I don't remember what everyone else got, but everyone loved their food. It was all perfectly cooked and very flavorful and beautifully presented. The drinks are good and strong too. I agree with another reviewer that the place was a bit hot. They only just turned on the air before we got there and it never got very cool. Service was a bit slow but not anything crazy, so we didn't mind, and our waitress was very friendly. Overall an excellent experience and a fantastic new restaurant. Also nice that there's a small bench in one of the bathrooms that can be used as a little changing table (for those with babies).
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