This restaurant/bakery is very small. If you're a group bigger than 2, do not go without a reservation. Weekends are extremely busy too.
We loved the weekend brunch. Small but nice menu. Good Mimosas too. The menus change seasonally and offer specials.
We went back another night for a late dinner and dessert.
The truffle mac and cheese was amazing! Everyone wanted mine. The warm mushroom salad and burgers were also a hit.
But it was the array of desserts that we could not pass up. The warm chocolate cupcake, homemade soft-serve ice cream or their amazing green tea creme brulee. All their desserts are made in house. They also offer seasonal specials.
You can even get a soy, non-fat matcha latte here! Another big bonus, they offer delivery if your hotel is nearby!
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