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“Follow your instinct for quality dining”
Review of Quality Meats

Quality Meats
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Ranked #146 of 13,619 Restaurants in New York City
Certificate of Excellence
Price range: US$25 - US$100
Cuisines: American, Steakhouse
More restaurant details
Restaurant details
Good for: Bar Scene, Business meetings, Special Occasion Dining, Romantic, Groups, Local cuisine
Dining options: Dinner, After-hours, Lunch, Full Bar, Private Dining, Reservations, Seating, Serves Alcohol, Waitstaff
Dining style: Casual Elegant
Neighbourhood: Midtown
Cross street: Between 5th and 6th
Transit: N,R,W 59th&5th Ave
Description: This tony seafood house offers creature comforts and quality fish.
Athens, Greece
Level Contributor
75 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
“Follow your instinct for quality dining”
Reviewed 6 May 2012

NY is a metropolitan city fulfilling most of your desires. If are looking for a real Nyorker stake house walk in front of The Plaza hotel or visit Apple store near by and few meters away is Quality Meats restaurant The place is simple , so simple that you feel comfortable enjoying the decoration and get prepared for an unforgettable passing in the area of prime meat selection. The service is friendly and the wine selection matches with the dishes. I suggest to visit the place after 7 hours after lunch time so you can enjoy your selection. It is one of the best selections , NYorkers love it.

  • Visited December 2011
    • Value
    • Atmosphere
    • Service
    • Food
Thank LuxFiveStar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1,865 reviews from our community

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English first
Reading, United Kingdom
Level Contributor
62 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“Great food and service. One of the best steaks ever!”
Reviewed 6 May 2012

We ate here on Easter Sunday as a special meal during our New York trip. The restaurant is really impressive and has been nicely designed and has a super ambience. We were shown to our table - this was a slight drawback as it was rather small for two. The waiting staff were really attentive and drinks were brought quickly.

A superb bit of dinner theatre occurs when the waiter makes a fresh steak sauce for you at your table. This was a superb accompaniment to the steak.

We both ordered rib steaks which arrived on a complete rib! Again - beautiful dinner theatre and presentation! The meat was cooked to absolute perfection and absolutely melted in the mouth. One of the best steaks I've ever eaten.

It was a pricey meal, but for an occasion it was absolutely worth it.

I'd really recommend this for a nice meal out and will definitely go back next time I'm in the Big Apple.

  • Visited April 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank DaveyC-UK
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Sarasota, Florida
Level Contributor
75 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
“Great steak/presentation. Impressive setting”
Reviewed 5 May 2012 via mobile

Salad was served with dinne not before. Need to explain when you want your order but other than that it was a very good choice.

    • Value
    • Atmosphere
    • Service
    • Food
Thank ArtieSRQ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
25 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Kind of mixed bag”
Reviewed 3 May 2012

I was ready to give it 5 dots after the first time, but after I've returned I had to think back.
The place is really nice: elegant, low lights, care for details. The staff at the table is competent.
The food is really good, but the problem was the cooking: having asked a "well done" meat we received it both times overcooked. The second time was even worse than the first: the meat was half carbonized. We can discuss if a steak should be eaten almost raw or well done ("de gustibus") but a cook should stop before burning it, anyway. If he burns it, he has to cook a new one before serving it. I repeat: the food is really good, because under the coal the meat was delicious and the other meals were really special.
The other negative thing was the second time when paying the check: the tip was already added and I don't find this very classy. I use to add the tip myself.
The price is on the 'high' side: this would have bothered me much less without the issues I've told of.

Good collection of wines, served at the right temperature.

  • Visited April 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank MrGralich
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
43 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Top steak”
Reviewed 1 May 2012

Just simply a great meal.
Had the three filtets all prepared in a different way, great choice for the indecisive. We were in a large group on a Saturday night so it did take rather a long time to get the main meal considering we didn't have a stater, but a think we ordered one side of everything. All the sides were wonderful I liked all of them.
Restaurant looks desepetively small from the outside but don't let that put you off it's like a tardis inside. Always try and blow the budget on one good steak restaurant when on holiday this really foots the bill. I have a new favourite restaurant in NYC, highly recommend.

  • Visited April 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank Time4aRoadTrip
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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